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My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages. My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.
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Ensures the profitability of the food and beverage area in the hotel, through the planning and execution of product, service and management of human teams strategies in the kitchen and food and beverage outlets. Implementation of the company’s F&B methodology. (products, orders, service standards, SOPs). P&L management and control and compliance with KPIs and budget. Implementation of F&B strategy based on packaged ready-to-eat fresh and prepared foodsImplementation of standardsImplementation of projects, programmes and tools based on the new F&B scenario in the company. Together with the sales and operations department, participates in the pricing strategy and offer for events, meetings and congresses. Management and control of staff according to occupation,Annual Operational Investment plan (PAI)Prepare the annual budget for the F&B area, in terms of raw material costs, orders and personnel. Daily monitoring of costs and revenuesControl of the department’s KPIs, cost of raw materials, personnel, order tracking. Control of personnel-related KPIs. Productivity level, ratios in breakfast room, bar, restaurant, eventsControl and monitoring of KPIs in the F&B area. University degree, preferably Tourism or Hospitality, or similarKnowledge of the kitchen area. Knowledge of Macros, and Pos management. Advanced command of the Office 365 packageKnowledge of hotel operationsAbility to work in a team, service orientation, quality and professionalism, global and strategic vision and communication and influence as key competenciesCreativity and innovationAt least 3 year’s experience as Restaurant Manager or leading teams
To apply for this job please visit careers.melia.com.
